The 7.5 hours WSQ course is to equip all food handlers in both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain cleanliness and upkeep of premises.

Upon successful completion, learners will receive a Statement of Attainment (SOA) for Food Safety and Hygiene-1 issued by SkillsFuture Singapore (SSG).